Episode

Reflections on 2020

My thoughts on the season and this year so far.  I also share with you, in a pseudo rapid-fire segment, what I'm listening to, reading, eating, watching for the rest of the year.

Episode

Victoria Blamey

Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school.

Episode

Jay Rayner's Last Supper!

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the re...

Episode

Dead Butterflies, the THEME RESTAURANT episode!!

In this weird episode the gals talk THEME RESTAURANTS! Planet Hollywood, Jekyl and Hyde and The Fashion Cafe! So grab yourself a culturally appropriated chicken salad and chug some two fo...

Episode

2018 The Year in Wine with Josh Greene, Editor, Publisher, Wine & Spirits Magazine.

Josh Greene is the Editor and Publisher of Wine & Spirits Magazine, a five-time James Beard Award winner for “Excellence in Wine Writing”.

Episode

Critical Condition

A number of long-simmering tensions between chefs and the media recently boiled over following the New York Times bombshell Per Se review.

Episode

Ryan Sutton, Adam Leonti, Jake Dickson & Bill Telepan

Tune in for this week's Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan.

Episode

Melissa Weller of Sadelle's

White Girl Asian Food, a case of mistaken identity at McDonald's, and druggy carrots crossing the border: welcome to this week's The Morning After!

Episode

John Winterman

This week on All in the Industry, host Shari Bayer welcomes John Winterman of Batard in Tribeca. Born and raised in Indiana, John shares it was in college when he learned that cuisine is ...

Episode

Book Review

Jimmy Carbone, host of HRN's Beer Sessions Radio, joins host Diane Stemple in the studio to discuss Jimmy's book - "I Like Pig: Recipes and Inspirations from New York City's Pig Island" -...