Episode

Sam Edwards

Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

Episode

Basil Gooden, Ph.D. – Virginia's Secretary of Agriculture and Forestry

HRN Happy Hour brings you a special interview with Basil Gooden, Ph.D., who is currently serving as the Secretary of Agriculture and Forestry for the Commonwealth of Virginia.

Episode

Buskers & Turtles and Hams, Oh My!

It's blizzard season here in NYC, but the crew is back in the studio and ready for some Cooking Issues. Tune in for some turtle decapitation stories, ham curing advice, hilarious stories ...

Episode

Exploring Animal Welfare

This week on The Farm Report, host Erin Fairbanks is getting some expert opinions on recent newsworthy stories coming from the animal welfare world, most notably the January 19, 2015 New ...

Episode

The Big 199!

This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite HeritageRadioNetwork.org memories. Hear from HeritageRadioNetwork....

Episode

HACCP Plans

What barriers exist for charcuterie-making in the United States? In this special segment, Jack Inslee dives into the world of salami, bacon, and ham with two American curers, Sam Edwards ...

Episode

Bill Brasile of Minetta Tavern

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, Bill Brasile. Tune into this episode to hear what Bill learned at his past jobs at restaura...

Episode

Sam Edwards & Burr Eatery

Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

Episode

Carmen Quagliata & Joseph Hubbard

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb a...

Episode

Jody Williams & Sam Edwards

Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk ...