Remembering Anne Saxelby
The HRN community is heartbroken to share the news that Anne Saxelby passed away on Saturday, October 9th. Anne was the founder and co-owner of Saxelby Cheesemongers, New York City’s first shop dedicated to selling only American artisan cheeses. She was one of HRN’s first hosts, and created Cutting the Curd, a podcast celebrating everything about cheese which has been continuously produced on the network for over a decade.
GOATOBER with James Whetlor, Anne Saxelby and Purdy Foods
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss GOATOBER, cheese culture in America, the abrupt closing of Pilotworks, food waste and of course, Megan Markle.
What's Camembert Cheese?
Today's Google Doodle celebrates Marie Harel, the inventor of Camembert cheese. If you're new to this French style of cheese, listen to this clip of Anne Saxelby of Saxelby Cheesemongers to hear about the socio-economic conditions that led to its rise in popularity! [audio mp3="https://heritageradionetwork.org/wp-content/uploads/2017/04/Camembert.mp3"][/audio]
The 'Cutting the Curd' Show
This week, How to Behave gets a little incestuous and invites Anne Saxelby of Saxelby Cheesemongers and HRN's Cutting the Curd onto the program! Brian Keyser and Hannah Howard talk with Anne about cheese counter etiquette. Why is purchasing cheese such a stressful event for new couples?