This week on The Morning After, host Sari Kamin is joined in the studio by Greg Baxtrom, chef & owner of the restaurant Olmsted in Prospect Heights, Brooklyn.

This week's guests on Radio Cherry Bombe are Marissa Lippert & Jasmine Moy. "Our primary focus is beautiful fresh food that happens to be healthy." [03:00] --Marissa Lippert on Radio Cherry Bombe

What's the deal with Pork Roll?

It's a packed house on Snacky Tunes - we've got Hot Bread Kitchen's artisanal bread operation, Portland's Lincoln Restaurant & Amrit Singh from Stereogum all in the studio together at the same time!

It's all in the family this week on The Morning After as Jessie Kiefer returns with a group of friends and guests including Erin Sylvester, Pam Stubbs of Tertulia and Brian Block, General Manager of La Finca y El Mar in Nicaragua.

Meet Will Harris, the the owner/operator of White Oak Pastures, a multi-generational family farm that was established in 1866 in the small, southwest Georgia community of Bluffton. White Oak Pastures is the only farm in the United States that has both a beef and chicken abattoir on the property.

Welcome to the beginning of Ice Cream Month on Hot Grease! This week's Food Headlines are all about the Eddie Huang review of Marcus Samuelsson's book, Yes, Chef, and the Red Rooster's place in Harlem.

This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu.

This week on The Main Course, Patrick & Katy start the show by celebrating the life of the late Ig Vella, renowned cheesemaker and food activist, with Gary Edwards.