Shellfish and Fish Sauce
Welcome to another episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio answering a range of cooking questions- from thickening simple syrup, to cooking shrimp in oil. Tune in to hear Dave talk about his particular preparation methods for making a cioppino.
On this episode of the Naturalist, Bernie Wides and Carol Butler are talking about a glowing natural phenomenon- bioluminesence! Tune in to hear how Bernie and Carol were inspired by the new exhibit at the American Museum of Natural History called Creatures of Light: Nature's Bioluminesence.