Patrick Martins is exploring American and Mexican traditions on this week's episode of The Main Course. Do you think you could survive pre-Industrial Revolution?

On today's episode of U Look Hungry, host Helen Hollyman is talking with artist Laura Ginn. Recently, Laura held an exhibition called Tomorrow We Feast on What We Catch, which featured rat as the main ingredient in a multiple course meal. The kicker is- Laura used to be a vegetarian!

So now that you most certainly have orthorexia nervosa, Erica Wides finally tells you about something that's safe to eat- ketchup! On this episode of Let's Get Real, Erica explains why America's favorite condiments - ketchup and mustard- are actually good for you.

The end is near on this episode of Let's Get Real. Erica Wides is talking about the apocalypse, and how our entire food system is reliant on the grid. When a blight destroys all of our crops because of a lack of genetic diversity, how are we going to eat fruit snacks or yogurt in a tube?