Taxidermy or how to make it last

Meet MOFAD

Stuff That Bird!

This week on Eating Disorder, The Reverend Spyro and Crazy Legs Conti are talking with taxidermist Brant MacDuff about things like, why would we stuff a bird and then not eat it?

Geese with Wesley Bascom & David Huck

Wesley Bascom grew up on a working dairy farm in the verdant valleys of the Connecticut River. He studied Ecological Design and Environmental Science at the University of Vermont - gradua...

End

Amy Azzarito rejoins host Grace Bonney for the season finale of After the Jump! Tune into this episode to hear Grace and Amy talk about their top ten favorite design trends of 2012, and h...

Jason Diamond and Electric Literature

Today on The Mike & Judy Show, Mike Edison and Judy McGuire are joined in the studio by Halimah Marcus and Benjamin Samuel of Electic Literature, and writer Jason Diamond. Tune in to ...

Laura Ginn

On today's episode of U Look Hungry, host Helen Hollyman is talking with artist Laura Ginn. Recently, Laura held an exhibition called Tomorrow We Feast on What We Catch, which featured ra...

Taverns and U.S. History

Jimmy Carbone's talking about taverns on this week's episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the...

Hall of African Mammals

This week on The Naturalist, Carol A. Butler sits down with former guest and friend of the show Ariana Rickard to discuss African mammals and the Hall of African Mammals in the American M...

Michael Anthony, Executive Chef at Gramercy Taven

This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.