Amber Maykut is a taxidermist. She doesn't work in a rural area where people might be hunting and fishing, she works in Brooklyn where people tend to have room for her mice, rats, chipmunks and butterflies. Tune in as she and Harry cover illegal taxidermy, posing animals in anthropomorphic settings...

On this week’s episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes Catherine Piccoli and Jean Nihoul, both curators at Brooklyn’s Museum of Food and Drink (MOFAD), which is supported by the Foundation. They discuss what’s new at MOFAD, including Chicken Crossing, the Museum’s deep dive into the bird’s surprisingly...

This week on Eating Disorder, The Reverend Spyro and Crazy Legs Conti are talking with taxidermist Brant MacDuff about things like, why would we stuff a bird and then not eat it? Rev Spyro asks to be stuffed after he dies and a whole bunch of crazy stuff goes down...

Wesley Bascom grew up on a working dairy farm in the verdant valleys of the Connecticut River. He studied Ecological Design and Environmental Science at the University of Vermont - graduating in 2010. After pursuing interests in sustainable food and resilient landscape development in West Virginia and abroad, he returned...

Amy Azzarito rejoins host Grace Bonney for the season finale of After the Jump! Tune into this episode to hear Grace and Amy talk about their top ten favorite design trends of 2012, and how they will evolve in the upcoming year! Hear about the resurgence of brick-and-mortar stores, and...

Today on The Mike Judy Show, Mike Edison and Judy McGuire are joined in the studio by Halimah Marcus and Benjamin Samuel of Electic Literature, and writer Jason Diamond. Tune in to hear Halimah and Benjamin talk about Electric Literature's mission, and publishing in the Internet age. Listen to...

On today's episode of U Look Hungry, host Helen Hollyman is talking with artist Laura Ginn. Recently, Laura held an exhibition called Tomorrow We Feast on What We Catch, which featured rat as the main ingredient in a multiple course meal. The kicker is- Laura used to be a vegetarian...

Jimmy Carbone's talking about taverns on this week's episode of Beer Sessions Radio. Christine Sismondo, author of America Walks into a Bar, is in the studio to offer s perspective on the importance of taverns as gathering places throughout history. Also in the studio are Ken Tirado of Killmeyer's Old...

This week on The Naturalist, Carol A. Butler sits down with former guest and friend of the show Ariana Rickard to discuss African mammals and the Hall of African Mammals in the American Museum of Natural History. Tune in to learn how the dioramas were first created in the museum...

This week on the Main Course, Patrick Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such...