This week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show.

Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs.

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care.

On this episode of HRN Happy Hour, Kat & Caity learn all about Australian café culture (and fairy bread) from Henry Roberts and Giles Russell, the Aussies behind Two Hands!

This week on HRN Happy Hour, Liz Mistick, Jordan Werner, Sarah McKeen, and Hannah Fordin are filling in for Kat and Caity.

This week on HRN Happy Hour, Caity and Kat are joined by Patrick Martins and two special guests: Daniel Holzman, co-founder and co-owner of The Meatball Shop; and

On today's show, Kat is joined by guest co-host Jordan Werner, our Julia Child Fellow, and Patrick Martins.

On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools).