This week, we celebrate Oscar, who is wrapping up his summer internship at HRN. He's reported on space food, clean kitchens, and the science of ice cream for Meat + Three. He's helped us write some hilarious trivia questions on this show. And he's put his interviewing skills to the...

Brad Farmerie is the executive chef at Saxon + Parole and PUBLIC in Manhattan. He joins the HRN Happy Hour crew to chat about Feast Portland, where he’ll be cooking at "80s vs. 90s," a team competition where half the chefs will represent the 80s and the other half the...

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care. Julia Bainbridge was most recently Food Editor of Atlanta Magazine, and is an accomplished writer with work in everything from Bon Appetit to Playboy. She's...

On this week’s Happy Hour we are joined by the dynamic duo behind the delicious and always hashtag-worthy Twitter account, @tweats! Amelia Ekus and Sarah Fitzmaurice seamlessly blend their mastery of hospitality and cuisine at Twitter’s corporate café, presenting dishes such as braised lamb and polenta, a bruleed grapefruit with...

On this episode of HRN Happy Hour, Kat Caity learn all about Australian café culture (and fairy bread) from Henry Roberts and Giles Russell, the Aussies behind Two Hands! Two Hands is an Australian cafe and restaurant created by expats Henry Roberts and Giles Russell, with the goal of...

This week on HRN Happy Hour, Liz Mistick, Jordan Werner, Sarah McKeen, and Hannah Fordin are filling in for Kat and Caity. We’ve got all the usual hits, including show highlights from around the network, important events (like the recent Good Food Mercantile at the Brooklyn Expo and Kat’s upcoming...

This week on HRN Happy Hour, Caity and Kat are joined by Patrick Martins and two special guests: Daniel Holzman, co-founder and co-owner of The Meatball Shop; and Jamie McDonald, Co-Founder of The Brampton Lodge and Experience. via @meatballers via thebrampton.nyc As usual, they kick off the show with rapid...

On today's show, Kat is joined by guest co-host Jordan Werner, our Julia Child Fellow, and Patrick Martins. Our in-studio guest is the Kate Brashares, Executive Director of Edible Schoolyard NYC, who kindly made time to pay us a visit in the midst of planning for ESYNYC's massive Spring Benefit...

On this week's HRN Happy Hour, we are joined in-studio by Patrick Martins (HRN and Heritage Foods USA Founder), Emily Pontecorvo (HRN Intern), and Abe Shaw (Founder of Eating Tools). We swap weekend stories – from Kat's trip to KCBC for chamber music and beer pairings to Patrick's run-in with...

For our final broadcast from Charleston Wine + Food, Jimmy Carbone sits down with Robert Stehling of The Hominy Grill for a rousing round of trivia! We bring up two audience members to try their hand at answering questions about Charleston, Southern food and drink, and Southern food personalities for...