Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery.

Chrissy Wittman from The Prisoner joins Damon and Greg from wine country to talk about winemaking, labelmaking and how to make tasting and tasting rooms more accessible to the people. Plus, we’re none of us 22 anymore, unfortunately. Please SUBSCRIBE and RATE the show if you can. Join us each...

Guillaume Bott and Tomoko Kuriyama are the magical duo behind Chantereves in Savigny-les-Beaune in Burgundy. As a couple in both life and the vineyard, they started their winery in 2011. A true Burgundian, Guillaume studied wine in Beaune, earned a degree in oenology, worked with Gerard Boudot at Etienne Sauzet...

When we think about spirits, we tend to think of a commodity alcohol that tastes the same from one batch to the next. And while that’s certainly true of many mezcals, there’s also a huge selection of bottles on the market that, like fine wines, have widely varying flavors that...

Would you guess that the Brooklyn navy yard is the location of the world’s first commercially viable urban rooftop vineyard? With the help of Finger Lakes industry leaders and Cornell University, Rooftop Reds has developed a custom urban planter system. 42 of these planters cover the 14,800 square-foot rooftop at...

We travel to Kansas where the wine industry is growing. We will meet Jeff Sollo, owner of Grace Hill Winery near Wichita who will tell us about a hobby grew into producing some of the most popular wines in the Midwest. Linda Skellenger tells us how wine is just not...

Martha Stoumen did not grow up around wine, but connected with the soil during a trip in college to Italy, studying agriculture. She was drawn to the vineyards and thus began a Vigneron’s view of winemaking. Martha received a Masters at UC Davis and went on to apprentice with some...

Sam Benrubi, host of The Grape Nation, sat down with celebrated winemaker, Jean Charles Boisset. Born into a wine family in the prestigious village of Vougeot in Burgundy, Jean Charles’s love and passion for wine grew into a global wine company, with wineries in Napa, Sonoma, France, England, India, and...

Chef Victoria Blamey changed course, leaving her college in Chile and enrolling in Culinary school. After graduating, she worked at some of the top restaurants in the entire world, including Mugaritz, The Vineyard at Stockcross, and Interlude. After moving to NYC she worked at Atera and Corton, as well as...

Sam Benrubi and Ryan Zepaltas had a conversation over a bottle of wine at Charleston Wine + Food. Ryan Zepaltas is the Winemaker and General Manager at Copain Wines, while also producing his own label, Zepaltas Wines. They taste and talk about California wine in all its glory. HRN On...