Some restaurants in the USA are serving what they call tacos, but they’re skipping the certification process, so … should they be allowed to call their tacos “tacos”? Or should they have to call them “tortilla-wrapped meals”? And if they also serve uncertified salsa, does that double-negative result in a positive? We speak to the CRT (Consejo Regulador del Taco) to try to better understand the dangers of uncertified tacos in this delicious episode of Agave Road Trip!
Find extra photos and related links at agaveroadtrip.com
Heritage Radio Network is a listener supported nonprofit podcast network. Support Agave Road Trip by becoming a member!
Agave Road Trip is Powered by Simplecast.