Culinary Techniques: From Pan Broiling to the Perfect Pasta
Never commit the crime of overcooking your food again with some timeless tips from The Shameless Chef. No matter what sauce you’re serving with spaghetti, you have to boil the pasta first and Michael had a secret to get al dente noodles without fail. Plus, he’ll walk you through how to sear a steak (hint: you’re going to want two pans). Finally, never again worry about destroying a hard boiled egg. Follow a few easy steps, let yourself and the egg rest for 20 minutes, have some ice water ready, and enjoy.
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