Episode
The Final Course: Dessert
In the final episode of The Shameless Chef, Michael Davenport entertains and delights with the richer things in life. From pavlova to sundae smorgasbords and homemade pie crusts, it’s all...
Episode
Ingredients Plus Imagination
Revisit ingredients you may be overlooking and realize that experimentation is a big part of the joy of eating. First, Michael hams it up, discussing whole hams, ham and bean casserole, a...
Episode
Summer Produce and Roadside Stands
Michael Davenport was thrilled whenever he found a roadside stand and if you’re anything like him, and have gone overboard buying too many fruits and vegetables, this episode has some ide...
Episode
How to be a Shameless Dinner Party Host
Michael Davenport offers tips for being a great host, from the moment guests arrive to the time they leave when you’re left with the dirty dishes. Knowing how to ad-lib in the kitchen is ...
Episode
An Extraordinary Salad Extravaganza
Michael Davenport proclaims: “along with peanut butter, I think salads are the gifts of the Gods.” However he would not stand for a bowl of iceberg lettuce with bottled dressing.
Episode
Adventures in Eating Outside: From Picnics to Mountain Food
Head outside with The Shameless Chef this week. Michael’s ideal picnic was easy to transport and easy to clean up but that doesn’t mean the food has to be forgettable.
Episode
Culinary Techniques: From Pan Broiling to the Perfect Pasta
Never commit the crime of overcooking your food again with some timeless tips from The Shameless Chef. No matter what sauce you’re serving with spaghetti, you have to boil the pasta first...
Episode
Restaurant Woes: The Shameless Chef Dines Out
Michael Davenport didn’t frequent restaurants often because he preferred to prepare a meal. Perhaps his love for home cooking is why this episode’s stories are about the woes of dining ou...
Episode
Try Something New: Weeds, Coriander, and Almond Soup
Try something new this week, whether it’s a novel recipe or an unfamiliar food. Michael talks edible weeds; from sage and fiddlehead fern to dandelions, he has tips for cooking and servin...
Episode
Decoration, Festive Treats, and a Well-Set Table
From ornamenting your pastries to adding embellishment to your table, Michael Davenport believed that for all the time we take preparing our food, it should be presented proudly. An elabo...