Unfiltered
Andrew Bell, President of the American Sommelier Association
This week on At the Root of It Erin talks to Andrew Bell, the President of the American Sommelier Association, about the process of studying to become a sommelier, the sommelier's role in the dining industry, and some inaccurate perceptions about what a sommelier wants for a diner. Erin, herself an ASA graduate, also speaks to Andrew about the process of learning to pass blind tastings, and how they shape a sommelier's sense of food and wine. This episode was sponsored by The Barterhouse: importers of fine wine.