Ben interviews his father author William Sargent about the implications that the recent Gulf of Mexico oil spill will have on the environment, sea life, and our economy.

This week's Catch It, Cook It, & Eat It saw Ben calling HRN studios with a live update from a journey on the ferry to Martha's Vineyard. It was a potpourri of whats to come in the world of Ben Sargent and CICI&EI. Ben recounts his recent experience judging Iron Chef America, the history of the...