This week on Catch It, Cook It, & Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He also...

video coming soon!

This week on Catch It, Cook It, & Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana native, describes his beloved...