The FDA has recently proposed a ban on trans fats; what does this mean for consumers? According to HRN’s resident food scientists Dave Arnold and Meradith Hoddinott, the ban means higher prices, but healthier lives. Tune into this segment to learn more about processed fats, and how trans fats may be linked to diabetes and insulin resistance. This program has been sponsored by Whole Foods.
“The trans-ness of the fat doesn’t change the functionality.” [1:00]
— Dave Arnold on Trans Fats