Cutting the Curd
Marieke Penterman: On Borenkaas, Wisconsin and the reality of America's family-owned cheesemakers today.
Marieke Penterman is no newcomer to the American artisanal cheesemaking scene––or to this podcast! On today's show Elena and Marieke chat about the joys of a well-aged business and the challenges present in today's dairy farming landscape.
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