Explore A Taste of Isreal this week on Taste Matters with Culinary Curator and Israeli Cuisine Specialist Naama Shefi. Naama chats with host Mitchell Davis about the how we perceive “Jewish food” and how that may or may not be different than the food of Israel. Find out about her latest work, “The Kubbeh Project”, which explore Middle Eastern meatballs and learn more about other dishes and ingredients of the region. This program was sponsored by Fairway Market.
“Israeli food draws its inspiration from ethnic Jewish food.” [17:00]
“People really love vegetables in Israel – little kids eat tons of vegetables there!” [27:00]
–Naama Shefi on Taste Matters