Special Features
The Food of Fighting: Eating the Cuisine of Palestine
Published December 21st, 2014
Running time: 5 Minutes
By Elizabeth Saxe
What do you get when you take two performance artists, a tiny takeout shop, some really good food, and the desire to start important political conversations? The answer is Conflict Kitchen. With the recent reopening of diplomatic relations between Cuba and the United States, we began thinking more generally about food and conflict. But Jon Rubin was way ahead of us.