This week on The Morning After, Jessie and guest co-host Erin Sylvester welcome Andre Hueston Mack to the program. Andre, designer of the coloring book Small Thyme Cooks and winemaker of Mouton Noir Wines, first joins in on a conversation with the ladies about health department inspections and how the relationship with restaurants needs to improve. Later, Andre tells of his prior career in the investment field, his fondness of Red Lobster, and how he ultimately came to pursue his passion in the wine industry. Tune in for details on Andre’s appropriate for all-ages coloring book as well as some great front of house horror stories. This program was brought to you by Whole Foods Market.
“Wine was a culmination of all the things I liked to study in school: geography, history, food.” [14:05]
“We make wines that are condiments to life” [22:55]
— Andre Hueston Mack on The Morning After