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Episode 15 Aired: Sunday, January 3rd 2010
Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
This week on The Mr. Cutlets show, Josh opines on whole pig cooking, meat pies, homesteading and hamburgers. Stefanie Cohen co hosts.
This week, "Chef" Cutlets gives some Thanksgiving meal advice, and explains why he hates turkey so much. Also on the show, Stefanie Cohen.
This week, Mr. Cutlets is joined by long time friend and fellow gastronome Eddie Schoenfeld. Eddie opines on everything from Cantonese to Italian cuisine, and gives some great Brooklyn restaurant recommendations.
On the latest episode of The Mr. Cutlets show, Josh is joined by Oliver Strand. They talk about Roberta's, game meat & the current state of food journalism.
Josh Ozersky, aka Mr. Cutlets, continues last week's conversation on the restaurant business with Ben Levanthal, Jerry Rosengarten & Stefanie Cohen.
Mr Cutlets spends some more time on the burger, this time with brilliant entrepreneur and owner of Stand, Jerry Rosengarten.