A Taste of the Past
Vinegar: The Alchemy of Acid
In his new book, ACID TRIP: Travels in the World of Vinegar" (Abrams Books), Michael Harlan Turkell takes us on a fermented look into vinegar's soured past and bright future. He shares tales and experiences from his travels throughout North America, France, Italy, Austria, and Japan to learn about vinegar-making practices in places where the art has evolved over centuries.
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