Houston born Zwann Grays headed north to work for People magazine in NYC and Miami eventually morphing to a career in wine getting her chops at the retail level and at a wine importer in New York.  She followed her love for wine into the restaurant biz and worked at Anfora, Bouley, Terroir, and Estela to name a few. Zwann Grays is now the Wine Director at Olmsted in Brooklyn and is a big proponent of the live vibrancy of natural wines.

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