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Wednesday at 06:00 pm - 06:45 pm

Food Without Borders

Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.

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Engineered by HRN Staff

Produced by Sari Kamin & Leah Kirts

Hosted by

Sari Kamin

Sari Kamin

Sari Kamin is a food writer with a strong interest in the foodways of other cultures. Her writing has appeared in Saveur, Food52, Tasting Table, Afar, Extra Crispy, and Food & Wine among others. Sari was a researcher and writer for the USA Pavilion at Expo Milano 2015, the first World’s Fair with the theme of food and sustainability.  She is the creator of the website,Honey and Schmaltz, which is an online collection of recipes and food memories from prominent Jewish food professionals. Sari was the first food news reporter for Heritage Radio Network and co-hosted the show, The Morning After from 2013-2016. She holds a Masters Degree in Food Studies from New York University.
 

Latest Episodes

FWB Episode 80 with Phil Rosenthal

Episode 80, Aired: June 12, 2020

On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release the latest season of Somebody Feed Phil - a show about eating in...

FWB Presents: At the Table with Chef Tunde Wey

Episode 79, Aired: June 4, 2020

In episode 12 of At The Table, Sari speaks with Tunde Wey, the Nigerian-born and New Orleans-based artist, writer, and cook. In this conversation, Tunde goes into greater depth about his now infamous essay "Don't Bail Out the Restaurant Industry" first published on Instagram. In the midst of COVID...

FWB Presents: At the Table with Carina Kaufman-Guttierez

Episode 78, Aired: May 28, 2020

In episode 11 of At The Table, Sari speaks to Carina Kaufman-Guttierez, Deputy Director of the Street Vendor Project. Street Vendor Project works with approximately 2,000 people who sell food and merchandise on the streets of New York City. About 90% of their vendors are low-wage immigrant workers...

FWB Presents: At the Table with Elizabeth Peralta

Episode 77, Aired: May 21, 2020

In episode 10 of At The Table, Sari speaks with Elizabeth Peralta, Executive Director of the National Supermarket Association. Representing over 800 independent stores, 99% of which are Latino-owned, Peralta explains how the NSA and their members are coping during the current pandemic while on the...

FWB Presents: At the Table with Deepti Sharma

Episode 76, Aired: May 14, 2020

In Episode 9 of At The Table, Sari talks to Deepti Sharma, an entrepreneur, mother, and champion of small business owners. Deepti is the founder of FoodtoEat, a company connecting women, immigrant, and minority-owned food vendors to business opportunities. She also co-founded Bikky, a platform...

FWB Presents: At the Table with Devita Davison

Episode 75, Aired: May 14, 2020

Episode 8 of At the Table is with Devita Davison, Executive Director of FoodLab Detroit, a nonprofit business support organization that helps to incubate and accelerate food businesses that want to be part of a good food movement. In this conversation, Devita speaks to the fundamental reasons why...