EPISODE 194 | Oct 27, 2013
The Roberta's Cookbook
Roberta's debuts their new cookbook on this week's edition of The Main Course!
EPISODE 193 | Oct 20, 2013
In the Charcuterie
Get into charcuterie with In the Charcuterie by The Fatted Calf team!
EPISODE 192 | Oct 13, 2013
This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of
EPISODE 191 | Oct 06, 2013
Remembering S. Wallace Edwards, Jr.
This week on The Main Course, Patrick Martins remembers curemaster S.
EPISODE 190 | Sep 22, 2013
Daniel Delaney is bringing Central Texas barbecue to Brooklyn!
EPISODE 189 | Sep 15, 2013
Jimmy Tu has been exposing Vietnamese food to New Yorkers for years through Tigerland and his new
EPISODE 188 | Sep 08, 2013
Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of mu
EPISODE 187 | Sep 01, 2013
Joe Carroll's footprint on eating and drinking in New York City can't be understated.
EPISODE 186 | Aug 25, 2013
Florent, Queen of the Meat Market, joins Patrick Martins in-studio to discuss restaurants, urban
EPISODE 185 | Aug 04, 2013
Bill Brasile of Minetta Tavern
This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, B