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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

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Produced by Patrick Martins, Alexes McLaughlin, & Phillip Gilmour

Engineered by Liz Smith

Hosted By Katy Keiffer Patrick Martins

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The Main Course Archive

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EPISODE 194

The Roberta's Cookbook

EPISODE 193

In the Charcuterie

EPISODE 192

Zak Kell

EPISODE 191

Remembering S. Wallace Edwards, Jr.

EPISODE 190

Delaney Barbecue

EPISODE 189

Jimmy Tu

EPISODE 188

Meryle Evans

EPISODE 187

Joe Carroll

EPISODE 186

Florent Morellet

EPISODE 185

Bill Brasile of Minetta Tavern

The first show to ever air on Heritage Radio Network, The Main Course, has hosted the most interesting chefs, farmers, and food luminaries—from Michael Pollan and Alice Waters, to Wylie Durfresne, Joan Dye Gussow, Mark Ladner and Marion Nestle—since 2009. The Main Course is the brainchild of Heritage Radio Network founder Patrick Martins. Over the years, The Main Course has been home to many different cohosts, but Patrick has always remained active as a producer and host. Over the years, The Main Course has been home to many different cohorts including Katy Keiffer, Mark Marabella, and the charismatic duo Phillip Gilmour, restaurateur extraordinaire (Momo Sushi Shack, Hi Hello, Moku Moku), and Alexes McLaughlin, but Patrick has always remained active as a producer and co-host.

EPISODE 194
Oct

27

The Roberta's Cookbook

EPISODE 194 | Oct 27, 2013

The Roberta's Cookbook

Roberta's debuts their new cookbook on this week's edition of The Main Course!

EPISODE 193 | Oct 20, 2013

In the Charcuterie

Get into charcuterie with In the Charcuterie by The Fatted Calf team!

EPISODE 192 | Oct 13, 2013

Zak Kell

This week on The Main Course, Patrick Martins is joined by Zak Kell, Chef De Cuisine of

EPISODE 191 | Oct 06, 2013

Remembering S. Wallace Edwards, Jr.

This week on The Main Course, Patrick Martins remembers curemaster S.

EPISODE 190 | Sep 22, 2013

Delaney Barbecue

Daniel Delaney is bringing Central Texas barbecue to Brooklyn!

EPISODE 189 | Sep 15, 2013

Jimmy Tu

Jimmy Tu has been exposing Vietnamese food to New Yorkers for years through Tigerland and his new

EPISODE 188 | Sep 08, 2013

Meryle Evans

Meryle Evans is a well known and accomplished Culinary Historian, and the editor and author of mu

EPISODE 187 | Sep 01, 2013

Joe Carroll

Joe Carroll's footprint on eating and drinking in New York City can't be understated.

EPISODE 186 | Aug 25, 2013

Florent Morellet

Florent, Queen of the Meat Market, joins Patrick Martins in-studio to discuss restaurants, urban

EPISODE 185 | Aug 04, 2013

Bill Brasile of Minetta Tavern

This week on The Main Course, Patrick Martins is joined in the studio by Minetta Tavern's chef, B

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HOST

Katy Keiffer

HOST

Patrick Martins

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