Episode

The Carnivore's Manifesto

This week on What Doesn't Kill You, Katy Keiffer chats with Patrick Martins about his book, The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat. The book features ...

Episode

Brooklyn Grange's Third Season

This week on The Farm Report, Erin Fairbanks gets hyper-local with Ben Flanner of the Brooklyn Grange! The Brooklyn Grange hosts two rooftop farms in Queens and Brooklyn and produces vege...

Episode

Marco Canora

Chef Marco Canora is known for his delicious food at Hearth and Terroir, and his Salt to Taste cookbook- but do you know about his philanthropic efforts?

Episode

Mike Thelin

Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week's episode! Darin Bresnitz sits down to talk with Mike about his food-filled ch...

Episode

Common Threads

Common Threads is connecting families to food in low income neighborhoods. Tune into this HRN Community Special to hear Erin Fairbanks talk with Linda Novick O'Keefe, the CEO of Common Th...

Episode

Ten Years of Food Politics with Dr. Marion Nestle

Dr. Marion Nestle joins Katy Keiffer for this week's What Doesn't Kill You to talk about the tenth anniversary of her seminal book, Food Politics. Tune into this episode to hear Dr. ...

Episode

Cheese Supply Chain & Career Advice

This week on Cutting the Curd, guest host Diane Stemple is joined by Tyler Hawes of The Chef's Warehouse/Dairyland to talk cheese, safety & distribution. Hear the ins and outs of ship...

Episode

Thanksgiving is Fake Enough Without Eating Tofu Turkey

This week on Let's Get Real, Erica is talking about her favorite non-secular, genocide-filled holiday: Thanksgiving! But Thanksgiving has really changed since the days of The Mayflower an...

Episode

Goat and Game with Jacques Gautier

On this week's episode of The Main Course, host Patrick Martins is joined in the studio by chef and restauranteur Jacques Gautier of Palo Santo and Fort Reno. Tune in to hear Patrick and ...

Episode

Chef Jason Neve and Liz Clarke

This week's episode of The Main Course finds Patrick Martins contemplating food trends. From importing cheeses to nose to tail butchery - Patrick talks about the relative age of the good ...