Episode
Brexit: Bye-Bye Fresh Peaches
On January 31st, the United Kingdom officially withdrew from the European Union. As Britain leaps into the unknown, it leaves its population in anxious anticipation of the nation’s future...
Episode
Let's Have That GMO Conversation! with McKay Jenkins
McKay Jenkins has been writing about people and the natural world for 30 years. His new book is Food Fight: GMOs and the Future of the American Diet (Avery, an imprint of Penguin Random H...
Episode
JBF Food Summit 2017: Consuming Power, Part 2
In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled
Episode
Chef Evan Mallett
This week on What Doesn't Kill You,
Episode
All In The Industry With Foodie Legend Marion Nestle
Today on All In The Industry, host Shari Bayer is joined by Marion Nestle, who Michael Pollan ranked as the second most powerful foodie in America (after Michelle Obama). We hear her take...
Episode
Color Me Freaked Out...
There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with the election, and I’m done even discussing it,...
Episode
Bernie Bread, Food Myths, and National News
This pre-long weekend of Week in Review catches you up on all the best content from a full week at Heritage Radio Network! Bernie and bread with Jim Lahey, free lunch in jeopardy, our CBS...
Episode
Voters Unite! Take Back Control of the Food System
Katy Keiffer is flying solo today on What Doesn't Kill You and she's got plenty to say. First, she recaps some news - from legal pot to cheese in cat food.
Episode
Genetic Modification Nation
As a food policy show, we would be remiss to not discuss one of the most hotly contested issues in the food space over the past year - GMO labeling.
