On January 31st, the United Kingdom officially withdrew from the European Union. As Britain leaps into the unknown, it leaves its population in anxious anticipation of the nation’s future. At first, this seismic shift in global politics may feel abstract. After all, most Britons resumed their usual routines on February...

McKay Jenkins has been writing about people and the natural world for 30 years. His new book is Food Fight: GMOs and the Future of the American Diet (Avery, an imprint of Penguin Random House, 2017). He is also the author of ContamiNation (Avery, 2016, previously published in hardcover by...

In this second installment of the James Beard Foundation Food Summit 2017: Consuming Power, listen as author Mark Schatzker moderates a discussion on taste and industry titled Leading with Taste with chef and author Dan Barber (The Third Plate) and Mary Wagner of MK Wagner Associates. Then journalist Tamar...

This week on What Doesn't Kill You, Chef Evan Mallett brings an activist sensibility to cooking with his emphasis on biodiversity and promotion of local products. His new book Black Trumpet: A Chef’s Journey Through Eight New England Seasons was published last month by Chelsea Green Publishing. "The idea of...

Today on All In The Industry, host Shari Bayer is joined by Marion Nestle, who Michael Pollan ranked as the second most powerful foodie in America (after Michelle Obama). We hear her take on the state of food today, the origins of genetically modified crops, and plenty more!

There’s nothing left to say. I’ve read every editorial, every FaceBook post, every HuffPo screaming front page rant. I’m done. I’m done with the election, and I’m done even discussing it, or him. He who shall not be named. I had been calling him the apricot barbarian, but you know...

This pre-long weekend of Week in Review catches you up on all the best content from a full week at Heritage Radio Network! Bernie and bread with Jim Lahey, free lunch in jeopardy, our CBS This Morning debut, and more! Kaleigh Rogers from Motherboard joins us to talk food myths...

Katy Keiffer is flying solo today on What Doesn't Kill You and she's got plenty to say. First, she recaps some news - from legal pot to cheese in cat food. Later, she talks about the industrial food industry at large and identifies some of the worst and best aspects...

As a food policy show, we would be remiss to not discuss one of the most hotly contested issues in the food space over the past year - GMO labeling. What has been going on at the state and federal level around GMO labeling regulations and what is at stake...

On this episode of Eating Matters, Jenna Liut and Austin Bryniarski are joined by A Taste of Generation Yum author Eve Turow Paul and food entrepreneur Hallie Meyer to discuss the origin and degree of the Millennial food obsession, as well as what is spells for the future of the...