In honor of the upcoming Bowl of 'Zole Festival, Jimmy talks about the festival's featured food and drink: pozole and mezcal. He is joined by one of Bowl of 'Zole's curators, Arik Torren of Fidencio Spirits, in addition to Leslie Vinyard of Roberta's Pizza and Chris Crowley of Grub Street...

Imagine having to stay on top of the entire New York City food scene? That's only part of Nikita Richardson's job as a staff writer at New York Magazine's Grub Street. Nikita also has to track the trends and issues shaping the food world as a whole. She's tackled such...

This week on Recommended Reading with Food Book Fair, we flip the script and interview Sierra Tishgart, senior editor of New York Magazine's food blog Grub Street. We dish about what's playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email...

Adam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York Magazine of Annisa in 2000 to the rise of the blogs, and his predictions for 2017.

Arianna Huffington is the co-founder, president, and editor-­in­-chief of the Huffington Post Media Group, and the author of 15 books. In May 2005, she launched The Huffington Post, a news and blog site that quickly became one of the most widely­-read, linked to, and frequently­ cited media brands on the...

One of the great chroniclers of American chefs and food was lost a year ago, when Josh Ozersky died suddenly at the age of 47. We remember Josh with some of his friends and colleagues including writer and former Mr. Cutlets cohost Stefanie Cohen; Heritage Radio Network's executive producer Jack...

On this week's episode of Eating Matters, host Jenna Liut welcomes Alan Sytsma, editor of Grub Street to talk about the intersection of food media and policy. Tune to hear them discuss the most significant evolutions occurring in the food scene, and what they spell for the future – from...

What will happen to the food critic in 2013 and beyond? This week on How to Behave, Brian Keyser and Hannah Howard discuss the topic with two storied food critics- Robert Sietsema and Melissa McCart. Robert Sietsema was recently laid off at the Village Voice due to their cuts to...

Helen Rosner is the digital editor at Saveur Magazine, and she's joining Helen Hollyman in the studio today to talk about food blogs, food science, and web comics. On this week's installment of U Look Hungry, the Helens talk about their initial interests in food, and how that interest translated...

This week on U Look Hungry, Helen Hollyman is delving into the world of food journalism with Alan Sytsma of Grub Street. Tune into this episode to hear about Alan's entrance into the food scene after culinary school. Find out why working in restaurant kitchens wasn't the career for Alan...