Jack Summers (aka "Jack from Brooklyn") joins us in the studio to talk about hustling to success in the New York food scene, in his case with a hibiscus liqueur known as sorel.

This week Cooking Issues is worth the wait!  Dave sweeps in the studio taking questions from topics ranging from chick peas in the pressure cooker, deep frying in an NYC apartment, frozen duck confit woes (featuring great news about botulism), and more!

On today’s episode of THE FOOD SEEN, we return to Senegal withPierre Thiam.

This week on Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett are talking brewing for the holidays and the winter as well with guest Bahiyyih Comeau of Brooklyn Homebrew and The Boilover.

Nicole Taylor is demystifying soul food on this week's edition of Hot Grease! Nicole is joined via the phone lines by soul food scholar and author Adrian Miller! Learn the etymology of the term "soul food", and what distinguishes the cuisine from others influenced by West African food culture.

Jimmy Carbone brings Sloop Brewing to Brooklyn for their debut Kings County pour! Tune into this episode of Beer Sessions Radio to hear Jimmy talk with Adam Watson and Justin Taylor of Sloop to talk about their start as microbrewers in Poughkeepsie, NY.

Get some Caribbean flavors in your summer cocktails! This week on Hot Grease, Nicole Taylor starts off the show by calling Ulla Kjarval to talk about the recent acquisition of Smithfield Foods. How will the company change now that the owners are based in China?

Jimmy Carbone has an international crew in the studio for this week's episode of Beer Sessions Radio! Jon Lundbom brings some of his favorite brewers on to the show to talk about importing with B. United.

This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary.

Welcome to the second episode of Fuhmentaboudit! hosted by Chris Cuzme and Mary Izett. Today's episode focuses on the Australian brew-in-a-bag method of homebrewing. Joining Chris and Mary in the studio is Zack Kinney of the New York City Homebrewer's Guild.