Episode

SouthYeast of the Border

This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are revisiting yeast and beer with SouthYeast Labs. David Thornton and Even Skjervold are interested in showing the terroir of yea...

Episode

Animal Ag & Welfare with Emily Meredith

This week on What Doesn't Kill You, Katy Keiffer focuses on two separate reports, one by the Pew Commission and the other by the Animal Agriculture Alliance, regarding the state of animal...

Episode

HACCP Plans

What barriers exist for charcuterie-making in the United States? In this special segment, Jack Inslee dives into the world of salami, bacon, and ham with two American curers, Sam Edwards ...

Episode

Fish Show

Dave Arnold and Nastassia Lopez get fishy on this week's edition of Cooking Issues. After recounting the events of the recent puffing gun party, Dave gets down to business and talks about...

Episode

Dave Tweaks on Lemonade

The phone lines are off the hook on this week's episode of Cooking Issues! Dave Arnold is joined by Nastassia "The Hammer" Lopez, and is enduring the beginning stages of his lemonade clea...

Episode

Washing Dishes & Fruit Sex

The phones are off the hook on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are talking about new dishwashing formulas that use sodium carbonate instead of phosp...

Episode

William McGee

Despite a bicycling ticket, Dave Arnold speeds into the studio and joins Nastassia Lopez for another week of Cooking Issues! Dave gives some tips about making a a creme anglaise, and tack...

Episode

Antibiotic Resistance in Ground Turkey Samples with Dr. Urvashi Rangan

Katy Keiffer is talking antibiotic resistance as seen in ground turkey on this week's What Doesn't Kill You with Dr. Urvashi Rangan. Urvashi Rangan, Ph.D. leads and directs the Consumer S...

Episode

Mashed Potato Nightmare

Arielle Johnson, bitters enthusiast and flavor chemical collector, joins Dave Arnold and Nastassia Lopez in the studio for this week's episode of Cooking Issues.

Episode

Acetobacter, Eggs, & Ice

Pop Rocks, vinegars, nanoparticles, and eggs- we've got it all on this week's Cooking Issues. Dave Arnold and Nastassia Lopez begin the show with a official response from S.C. Johnson abo...