Ahoy! What’s green and hot and full of frogs and serial killers? That’s right darlings, Florida! This week we are talking about everyone’s love to hate state, but wait, it’s also great!

In 1902 the first US automat restaurant opened in Philadelphia. It took nickels and dispensed classics like pie and sandwiches. Fast-forward to Jersey City in 2021 for the next-gen Automat Kitchen.

The show will be back with Season 2 in January, but in the meantime, enjoy this bonus episode about how baking can bring communities together.  Meet Rose McGee, the founder of the Sweet Potato Comfort Pie project that uses pie to start meaningf

Scenes of Victorian Christmas feasts conjure visions of roasting chestnuts on a lively fire, roast goose on the platter, and a flaming plum pudding with, of course some mince pie and fruitcake.

On today's episode of Waking Issues, Dave, Nastassia and The Rest are joined by Melissa Weller to talk about all things baking.

On today's episode of Causing Issues, Dave, Nastassia and The Rest tackle your Thanksgiving Questions. Well, first there's a brief foray into the most recent Amazon / Searzall debacle.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert Erin Jeanne McDowell. Todd and Erin discuss her new cookbook, The Book on Pie, and which pies we should be baking. Plus, Erin shares her Julia Moment.

As American as Apple Pie? Although Pie came to America with the first English settlers, American pie focused on the sweet dessert varieties, and apple certainly earned its place at the top.  But don't forget pumpkin, pecan, cherry, custard...

Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax. 

On today's episode of Biking Issues, Dave, Nastassia and the rest welcome back Adam Leonti.