Book Review: Cowgirl Creamery Cooks
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators with the establishment of the Cowgirl Creamery in Marin County, California.
Salt Sugar Fat with Michael Moss
Learn about the science and economics behind snack foods with Michael Moss, author of Salt Sugar Fat: How the Food Giants Hooked Us, on this week's edition of What Doesn't Kill You. Katy Keiffer chats with Michael about the origins of sugary, salty snacks in Kellogg's.
More Lobster with Robin Alden & Chad Dorr
We're continuing our exploration into the Maine lobster industry on this week's edition of The Farm Report. Erin Fairbanks chats with Robin Alden, the Executive Director of Penobscot East Resource Center, about the importance of diversity in the fishing business.
Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week
Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been slow cooking chicken, pork shanks, and loins on a rotisserie for over ten years.