Presenting Agave Road Trip #5: Fermentation
This week we're presenting another episode of Agave Road Trip. On this episode, Lou Bank and Chava Periban talk about the fermentation process. The details of the process have a huge effect on the end result. They also talk to Armando Alvarado Alvarez regarding agave fermentation.
“Elitist Redneck Food” with Sam Sifton
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2016/02/Elitest-redneck-food-w_-Sam-Sifton.mp3"][/audio] New York Times Food Editor, Sam Sifton, had no idea how big of a splash the recipe for Mississippi Roast would make when it was published in January. Sharp & Hot host, Emily Peterson, talks to him about the so-called roast that “broke the internet,” as well as how food media is going mobile and what to make for the Super Bowl.
Craft Brewer's Conference & Atlanta Beer
Beer Sessions Radio recaps the Craft Brewer's Conference and talks Atlanta brews on this week's episode! Jimmy Carbone is joined in the studio by Dave Brodrick of Blind Tiger, and beer journalist of Crusin' for a Brewsin', Ale Sharpton, from Atlanta, Georgia.