Episode

Delhi Belly

After sharing some unorthodox ideas for detox methods, Dave Arnold and Nastassia Lopez dig into a new batch of listener questions on this week's episode of Cooking Issues.

Episode

Pork & Dessert

We've got a pork-filled episode of Cooking Issues this week! Dave Arnold and Nastassia Lopez are back again, and they're talking about the many uses for country ham. Tune in for Dave talk...

Episode

Food Science Schooling

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are talking gummies, meringue, studying food science, and sous vide! Tune in to hear Dave offer his suggestions for making a s...

Episode

Fly Control & Waffles

Dave Arnold and Nastassia Lopez are back after last week's celebration for another installment of Cooking Issues! This week, Dave troubleshoots a rotovap that's been working in dry ice an...

Episode

Curing Meat and Making Sausage

Dave Arnold is heading to Colombia, but not before another episode of Cooking Issues. Dave and Nastassia Lopez start the show off talking about making and preserving cocktail cherries at ...

Episode

Banned Bubbles

We're getting sociopolitical on this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are in the studio taking your questions about cooking and other food-related topics....

Episode

Maxime Bilet

This week on Cooking Issues, Dave Arnold and Nastassia Lopez are joined in the studio by one of the authors of Modernist Cuisine: The Art and Science of Cooking, Maxime Bilet.

Episode

Low Temperature & Hot Pockets

This week on Cooking Issues, Dave Arnold and Nastassia Lopez take on listener questions of all sorts - from low-temperature cooking, to building a homemade circulator, to knife sharpening...

Episode

From Moscow to Australia

The lines are off the hook this week on Cooking Issues as Dave answers live caller questions from Australia to Moscow. Find out how to make your own sous vide machines at home, truffle in...

Episode

Alexander Talbot

This week Cooking Issues welcomes a surprise special guest: Alexander Talbot of the wonderful Ideas In Food blog.