Heritage Radio Network’s Kat Johnson attended this year’s James Beard Foundation Food Summit, aptly titled Consuming Power, where the conversation was far from simple.

Enough of dating apps that show you images of potential heartthrobs. What if there were a program that could help you calculate where, when, and how you're most likely to find love? There is. Almost. Sort of. It's getting close, that is.

Tune in to a brand new episode of Fuhmentaboudit! as hosts Mary Izett and Chris Cuzme are on the line with Bart Watson, Chief Economist for the Brewers Association.

The Annual Hospitality Lawyers Conference was held in Houston, Texas this year, and Phil Colicchio and Jasmine Moy are here on the business of The Business to recount the hot topics from the gathering.

This week on Beer Sessions Radio, host Jimmy Carbone brings in some beer experts from Germany to talk about a number of breweries in Germany, and subsequently the world. They explore the differences between traditional German beer and the ever-changing world of American craft beer.

This week on The Main Course, Patrick Martins is speaking with Daniel Sharp, the Corporate Executive Chef of The Meatball Shop. Tune in to learn about how The Meatball Shop fuses fast food and full service without compromising food quality or customer service.

This week on the business of The Business, Phil Colicchio is joined by Brad W. Norton, president of BestChefsAmerica.com, the ultimate chef's guide to chefs.

Welcome to this week's episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio Network president Jack Inslee from Bonnaroo. Patrick and Jack discuss not only the music happenings of the festival, but the food component, as well.

This week on Burning Down the House host Curtis B. Wayne is joined by returning guest and author Duo Dickinson and Jacob Alspector of Alspector Architecture.