This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F. Rozzo and...

Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of...

On this HRN Community Session, Jack Inslee fishes for some answers concerning sustainable seafood with Bill Brodsky of Boston's City Landing. Tune into this segment to learn about bycatch and how certain fishing practices destroy the aquaculture that fish need to reproduce. Hear about farmed fish, and how specific farming...

There's nothing more delicious that fresh summer seafood! Tune into this Daily Bite to hear from Sea to Table's Harrison Shulman regarding the season's fresh catch. Find out what to expect from your fishmonger in the upcoming weeks, and get excited for the fall's ocean bounty! Thanks to Cain Vineyard...

Ben Sargent and Peter Kaminsky met on the piers of New York City. They teamed up and wrote The Catch, a book of sea-to-table recipes. Tune into this episode of Eat Your Words to hear Cathy talk with Ben, Peter- and Ben's alter ego, Doctor Klaw. Find out about Ben's...

James Tracey is cooking up delicious food at Craft and Colicchio Sons in New York City! This week on The Main Course, host Patrick Martins sits down with James to talk about culinary education versus four-year college. Listen in to hear Patrick and James talk about the restaurant culture...

Chefs Guetner Seeger, Jimmy Sneed, and Jonah Rhodehamel join Erin Fairbanks and Patrick Martins in the HRN studios to talk about innovation in the kitchen. Listen to Jimmy talk about working in the fiery kitchens of Jean Louis Palladin. Hear Jimmy and Guetner talk about Michelin starts coming to the...

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry. Hear about Matthew's respective experiences at restaurants like Striped Bass, Oceania, Daniel, and Fat Duck...

Did you catch Dave Arnold on CNN's The Next List? If you missed it, don't worry- Dave and Nastassia Lopez are in the studio for another episode of Cooking Issues. Once again, Dave sets the record straight about liquid nitrogen use in a culinary setting. Find out where processed cheese...

This week on Burning Down the House, Curtis B. Wayne is joined by registered architect and landscape architect, Susannah Drake of dlandstudio. Curtis and Susannah are discussing eco-friendly urban landscaping, and what landscape architecture can mean for New York City's protection from future storms like Hurricane Sandy. Hear about sanitation...