This week on Cooking Issues, Dave and Nastassia are joined in the studio by Raphael Lyon of Enlightenment Wines, the first meadery in New York City.

It's the Greenpoint beer show! Tune in to a brand new episode of Beer Sessions Radioas Jimmy Carbone and fall co-host Stephen Valand of Brooklyn Brew Shop are joined by a room full of people making their mark on Greenpoint, Brooklyn.

David Sax is an expert of food trends and author of Save the Deli and most recently The Tastemakers: Why We're Crazy For cupcakes But Fed Up With Fondue. Linda and David talk about how food trends come about, how they spread across the world, and how they come back decades later.

This week on Eat Your Words, Chef Aliya LeeKong joins us via phone to talk to us about her latest book, Exotic Table:

Chris Young, co-author of Modernist Cuisine and founder of ChefSteps, calls into this week's episode of Cooking Issues! Dave Arnold and Nastassia Lopez are back in the studio and are answering listener questions with Chris.

Welcome to this week's episode of The Main Course! On this episode, host Patrick Martins checks in with Heritage Radio Network president Jack Inslee from Bonnaroo. Patrick and Jack discuss not only the music happenings of the festival, but the food component, as well.

This week Cathy Erway brings the West Coast to Brooklyn as she talks to Sam Mogannam of San Fransisco's Bi-Rite Market.