The HRN Happy Hour crew welcomes Jake Cohen, Editorial and Test Kitchen Director of The FeedFeed – and host of The FeedFeed Podcast on HRN. They talk about his forthcoming cookbook, Jew-ish, what he's been cooking during quarantine (hint: lots of pasta), and how The FeedFeed has adapted its content...

On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin talks to Hunter Lewis, Editor-in-Chief of Food and Wine. They discuss the magazine’s 40th anniversary, the concept of informed alchemy, and how the test kitchen is the beating heart of a food publication. As always, Hunter shares his #Juliamoment...

There are more ways than ever to be a chef today, something that's become a bit of a sub-theme this season on The Front Burner. This week, we talk to Brian Bistrong about the myriad opportunities available to chefs in 2017, something he knows intimately, having been chef de cuisine...

On today’s episode of THE FOOD SEEN, the most stylish stylist, Mariana Velasquez, takes us from the mountains to the coast, via Bogata and Big Sur, for arepas in the morning, diverse bowls of sancocho soup, and well chewed (and spit) Chicha to drink. Mariana believes the wealth of Colombia...

Ask a Clean Person is on the chopping block this week as Jolie Kerr is in studio with Daniel Gritzer and Lesley Stockton talking knife and cutting board care. Daniel is the Culinary Director at Serious Eats, where he writes about food, cooking, and recipes, with an eye to obsessive...

Want to learn how to make cheese? Live in Brooklyn? Why haven't you been to the Brooklyn Kitchen yet!? Learn all about New York City's original "small box cooking store" and their educational programs on this weeks episode of Cutting the Curd. Anne is joined by Brooklyn Kitchen's ­Director of...

How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the studio. Tune into this program to hear about Dana's initial interest in food writing after working in restaurants. Learn about Dana's storied history writing for publications...

On today's THE FOOD SEEN, Diana Yen, of the multidisciplinary creative studio The Jewels of NY, reveals her approach to setting the mood around a menu. Built out of a home product design background, Diana's vision of culinary arts draws from her collection of antique flatware (e.g. cornichon ejector forks)...

Get to know Judy Joo on this week's episode of Chef's Story! Judy is one of the four Iron Chefs for the UK and the Executive Chef for The Playboy Club London, which launched in all of its 1960's glamour this summer. Judy went to Columbia University where in addition...

This week on Meet Your Maker, Rachel Wharton and John Taggart are talking with Craig Weinand, the VP of Operations for Americraft and 360 Cookware. Tune in to learn how German metal-working immigrants made Wisconsin the capital of cookware production. Craig talks about all of the different metals and techniques...