You may have heard of the popular "Humans of New York" website, but have you heard of "Felines of New York?" This week on Animal Instinct, host Celia Kutcher welcomes Jim Tews, comic and creator of the website Felines of New York to the studio.

This week on a brand new The Morning After, solo host Sari Kamin kicks off the show with some fascinating food news including Red Bull, the release of the official cronut recipe, and weed coffee legally for sale in Washington state!

This week on Pizza Party, host Talia Ralph is ringing in October in style! National Pizza Month is being celebrated in this episode with two guests that have a positive pizza presence on the web. The first guest joins the show via phone, Mike Neilson.

Snacky Tunes wraps up 2013 with a few bands that love pizza and soda - The Pizza Underground & Radical Dads. The Pizza Underground is a timeless band that exemplifies the underground pizza experience. Tune in to hear the band explain why they will never turn down a slice.

Brian Keyser doesn't know how to use Twitter; HRN's Social Media Manager Sari Kamin stops by How to Behave to explain 'Twittiquette'! Brian and Hannah Howard are trying to improve the 'How2Behave' Twitter account, and Sari shares some important information regarding hashtags and followers.

Cathy Erway is talking movement in Miami with Saucy's Kristen Taylor! Tune into this episode to hear Kristen Taylor talk about her indie food publication, and why she decided to enter the world of print in the digital age.

On today's THE FOOD SEEN, Jen Pelka, aka tumblr's "Food & Beverage Evangelist", gives us an insider's look at what's hot in the world of food blogs, all while keeping a tab of her own adventures as she traverses the globe, champagneproblems.tumblr.com.

Helen Rosner is the digital editor at Saveur Magazine, and she's joining Helen Hollyman in the studio today to talk about food blogs, food science, and web comics.

Made Weekly is a Tumblr food blog who's mission is: five days five recipes, one ingredient. Hear from the popular blogs founder, Rachel Crawford as she explains how she found the sort of cooking that inspired Made Weekly.