The Feedfeed

Episode 50 Aired: Thursday, May 6th 2021

What's For Dinner? Krissy Scommegna joins the show to talk about her piment d’espelette peppers grown in Northern California

Feedfeed Editorial Director Clare Langan chats with Krissy Scommegna, former restaurant chef and co-founder of Boonville Barn Collective, @boonvillebarn. Krissy produces piment d’espelette peppers and more in Northern California’s Anderson Valley. Krissy shares what it’s like to have a small farm, dispels common myths about chilies, and lets us know why we should rethink our black pepper. She also shares her favorite quick and easy sheet tray dinner!

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