Born in Bombay, Jehangir Mehta is the chef and owner of Grafitti, Grafitti Earth, and Me and You in NYC. On this episode of Food Without Borders, Chef Mehta speaks with Sari about his upbringing in India which has informed the no-waste ethos he practices at all of his restaurants. He also speaks about his Zorastrian customs, Persian heritage, immigration, politics, and the customized sensorial dining experiences he creates at Me and You.


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