Feast Yr Ears
Is Butchering Still Cool?
This week on Feast Yr Ears, Harry is joined in the studio by Bryan Mayer, Director of Butchery Education at Fleisher's Craft Butchery, which recently opened its first Manhattan location. Bryan is also a contributing writer for Food Republic with his “Ask Your Butcher” column. Tune in to hear them discuss Godzilla, paleontology, being a dad in the food world, and what's so cool about being a professional butcher.
"I want to eat good food produced by people that are getting paid a fair wage and raise food that's appropriate for their geographic location." – Bryan Mayer