This week on Snacky Tunes, Greg and Darin kick off the new radio season welcoming Chef Brendon Doyle, Jessie Vukoson, and musical guest Daniel King to the show. Starting off, the guys talk to Brendon and Jessie about the start of their co-owned, Guerrilla Condiment Company. Greg and Darin also ask about their humble beginnings, how they came to be in the hot sauce business, and what their plans are for the Guerrilla future. In the second half of the show, Daniel King joins in on the fun sharing his first experiences at open mic nights and how he’s been able to build a community from these experiences. Playing songs live from his newest release, Lucky Enough, as well as a throwback, tune in for a classic Snacky Tunes episode! This program has been brought to you by Whole Foods Market.
“The idea behind Guerrilla was to create a company that was in our control; something that we build and we are responsible and in charge of the growth.” [21:50]
—Brendon Doyle on Snacky Tunes
“I love playing The Drink, it’s my favorite place to play. I feel like it’s an extension of living room.” [48:19]
—Daniel King on Snacky Tunes