This week on Taste Matters, Karen Karp guest hosts for Mitchell Davis, interviewing Monica Gelinas from GritWork. The two tell us about their experience bringing Pret A Manger to the U.S. from England back in 1999. Then Monica tells us about some of the biggest challenges in supplying the freshest produce around New York City. This program has been sponsored by Heritage Foods USA. Today’s music provided by Pamela Royal.
“There’s a difference from what happens in the test kitchen to what happens on the floor.” [9:55]
Monica Gelinas on Taste Matters