On today’s THE FOOD SEEN, Jonathan Raduns of National Restaurant Consultants, and merchandisefood.com, tells us what he sees when he walks into your place of business. 80% of the information we receive is through our eyes. Hear how displays matter, what marketing strategies really work, and how to increase profitability via visual food merchandising. Or as they say in the biz, angle equals impact from the eye to thigh. This program has been brought to you by Hearst Ranch.
“Some of these smaller convenience retailers are doing a better job that the large ones.”
“We’re helping them stay in business on the number side of it through the way they present their offering to the general public.” [34:15]
— Jonathan Raduns on THE FOOD SEEN