It's Super Bowl Sunday and Jason Colucci takes listeners on a series of two-minute drills with some of New York's biggest restauranteurs. Hear from Joshua Sharkey of Bark Hot Dogs, Andy Boggs of Huckleberry Bar, Dave Diehl of 200 Fifth, Noah Bernamoff of Mile End Deli & Hari Nathan Kalyan of The Randolph at Broome. Hear Super Bowl predictions, food preparation techniques and some insight on how the restaurant world deals with such large crowds! This program was sponsored by Hearst Ranch.
"One of the reasons our price points are higher is we take the cocktail/bartending philosophy and apply it to coffee."
--Hari Nathan Kalyan of The Randolph at Broome on The Morning After