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Episode 17 Aired: Sunday, January 17th 2010
Star chef Fabio Trabocchi comes by The Mr. Cutlets show this week to talk about the Italian Restaurant inferiority complex, and what it would take for a trattoria to receive four stars.
This week, Mr. Cutlets continues last weeks conversation with chef Marco Canora.
Chef Marco Canora of Hearth & Terroir drops by The Mr. Cutlets Show to talk plate composition, food critics & his latest endeavors.
Tags coming soon!
Mandy Oser of Ardesia joins The Mr. Cutlets Show to talk about wine bars. Stefanie Cohen co-hosts.
Punk Rock legend and wine "expert" Andy Shernoff comes by The Mr. Cutlets show to discuss his views on the enmeshed worlds of wine and rock & roll.
Kim Severson stops by the Mr. Cutlets Show to explain the difference between New York & San Francisco cuisine. Also on the show, Stefanie Cohen.