Today, which happens to be the longest day of the year, Erica Wides reflects on some Seasonal Solstice Suffering on the latest episode of Why We Cook. Listen in as Erica reflects on her winter citrus tendencies and questions the inclusion of asparagus on winter restaurant menus. How far can seasonality be taken without getting out of hand? Tune in and find out how to survive this cold season while still eating produce you love. This episode was sponsored by 360 Cookware. For more information on their product line and vapor technology visit