Passing through Ballycastle, a charming seaside town on the Causeway Coast in Ireland’s northeast corner, one wouldn’t necessarily expect to find a world-class bakery serving sourdough breads and creative, beautiful pastries. But after spending time learning and traveling abroad, this is exactly what Ciara O’hArtlaighle and her husband, Dara, created...

Master the nuances of fermentation

On this episode of Pizza Quest, we meet Meghan Murphy-Gill, aka The Reverend Meghan Murphy-Gill, an Episcopal priest who also happens to be a serious baker of bread and, most importantly, a fabulous writer who has authored a new book, The Sacred Life of Bread. The subtitle of her book...

We finally got a Pizza expert on Cutting the Curd! On this episode Cara and Joe interview Peter of HRN 's Pizza Quest about everything form best practices of cheese to the new wave dough movement hitting the Pizza crust domain. Plus, we review the philosophy of artisan Pizza and...

In this episode, we continue to expand the scope of Pizza Quest to include a focus more on the quest than on the pizza. Bread is the big umbrella in Peter's own quest, of which pizza is a delightful sub-set. Lately, more and more authors have added their own words...

The pandemic gave and it took from us. Focusing on the upside to a worldwide pandemic may seem unusual, but in reality the covid era gave birth to some fresh ideas and many creative businesses. Some of those have since turned permanent. Our guests today are chefs Sarah Mispagel and...

This spring, HRN is hosting a 3-part event series at Farm to People in Bushwick, Brooklyn. This live recording is from March 8th, when Harry Rosenblum hosted the first of the series: "Fermentation Never Sleeps." The panel discussion featured Holistic Health Practitioner and recipe developer, Lily Harris; Co-Owner of Fifth...

In addition to hosting Pizza Quest, Peter Reinhart is also the Executive Director of the Johnson Wales University International Symposium on Bread where, for a number of years, he has hosted many of the world's foremost thought leaders on the subject, who gather to explore the future of bread...

Our guest is Noriko Okubo who is the co-owner and chief operations officer of Ginza Nishikawa U.S.A. Ginza Nishikawa opened in 2018 in Ginza, one of the poshest areas in Tokyo, to sell high-quality Shokupan bread. Shokupan is also called milk bread and is gaining popularity worldwide for its distinctively...

So we all have a new car, and now it’s time to hear about Oprah’s experiences with dieting through the decades. From the notorious “Wagon of Fat” incident to Weight Watchers poster child, we are talking about how and why O became the face of diet culture. Heritage Radio Network...