Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC. In addition to his role as a chef instructor in the Baking & Pastry program, Peter teaches a course on food media, and he is also the founder and executive director...

Recently named one of the Best New Restaurants of 2020 by Esquire Magazine, Chef Gregory Collier’s Leah & Louise is the latest concept of he and his wife, Subrina. Chef Gregory Collier was born in Memphis, TN in the summer of 1981. Even at a very young age, he always...

The Queen City is changing right before our eyes, and the culinary community is leading the charge. HRN’s Caity Moseman Wadler and Kat Johnson sit down for a roundtable discussion about the exciting direction of Charlotte’s foodscape with Kris Reid, the Executive Director of the Piedmont Culinary Guild; Bruce Moffett...

Kat Johnson and Caity Moseman Wadler join Chef Shai Fargian for lunch and a discussion on how Yafo Kitchen is changing the fast casual game in Charlotte. Now on his third location, Fargian continues to push boundaries. His menu features Israeli street food staples with a rotating seasonal menu. Everything...

Greg Collier is the chef at Uptown Yolk, a breakfast restaurant at 7th Street Public Market in Uptown Charlotte that he co-owns with is wife Subrina. Collier is among the founders of Soul Food Sessions, a Charlotte-based group of African American chefs and mixologists working to bring diversity to the...

HRN on Tour returned to Charlotte, North Carolina for the second annual International Symposium on Bread, held at Johnson & Wales University. Listen here for an interview with the Executive Director of the symposium Peter Reinhart and the Communications Manager of the Charlotte Regional Visitors Authority Kristen Moore. They discuss...

For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the year so far, and try our hand at "Garlic Day" trivia! Our theme song is “Suns Out Guns Out” by...

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes. Bob Peters is a Charlotte native which makes him as rare and as special as the libations you will find behind his bar. With strong southern roots, Bob...

Thomas Marlow grew up in Upstate New York before moving to Charlotte, North Carolina to study Culinary Arts and Food Service Management at Johnson & Wales University. He spent time in Singapore and Thailand developing his personal style and passion for cooking. He joined Harper’s Restaurant Group in 2009, starting...

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire! Shai Fargian grew up in Israel but landed in Charlotte, North Carolina after working in kitchens all over the world, including Tel Aviv and New York City...