Join us for a conversation with Peter Reinhart, Chef on Assignment at Johnson & Wales University in Charlotte, NC.

Recently named one of the Best New Restaurants of 2020 by Esquire Magazine, Chef Gregory Collier’s Leah & Louise is the latest concept of he and his wife, Subrina. Chef Gregory Collier was born in Memphis, TN in the summer of 1981.

The Queen City is changing right before our eyes, and the culinary community is leading the charge.

Kat Johnson and Caity Moseman Wadler join Chef Shai Fargian for lunch and a discussion on how Yafo Kitchen is changing the fast casual game in Charlotte. Now on his third location, Fargian continues to push boundaries. His menu features Israeli street food staples with a rotating seasonal menu.

Greg Collier is the chef at Uptown Yolk, a breakfast restaurant at 7th Street Public Market in Uptown Charlotte that he co-owns with is wife Subrina.

HRN on Tour returned to Charlotte, North Carolina for the second annual International Symposium on Bread, held at Johnson & Wales University.

For our 2018 Winter Season Finale, we remember the late Carl Kasell, speak to Peter Reinhart about the upcoming International Symposium on Bread, recap our favorite HRN episodes of the year so far, and try our hand at "Garlic Day" trivia!

Hosts Caity Moseman Wadler and Hannah Fordin talk all things Charlotte and all things cocktail with guests Bob Peters and Colleen Hughes.

Thomas Marlow grew up in Upstate New York before moving to Charlotte, North Carolina to study Culinary Arts and Food Service Management at Johnson & Wales University.

To kick off Charleston Wine + Food, we catch up with one of our favorite Charlotte-based chefs at the Springer Mountain Farms campfire!